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Issue 1: dhoop + Food

Issue 1: dhoop + Food

The first issue of dhoop magazine looks at dhoop’s relationship to food: the interplay of sunlight with food and how ways of looking at something as pervasive as the sun can open new ways of knowing our surroundings.

Apoorva Sripathi walking us through the endless summer in Chennai; Priyanka Sacheti on how she finds respite among bougainvillea; Ishita Dasgutpta on the sunlight vitamin, Vitamin D; Vallari Apte on solar cookers; and more.
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Suggested Use

The recipe pages are designed to emulate posters with beautiful photographs that can be framed and hung in your kitchen (or anywhere in your home), or simply cut out and saved, as we did with newspaper cuttings while growing up.

Details

  • This is a wall-calendar for 2025
  • 8.5” x 11”, printed on beautiful textured paper
  • ⁠Wiro-bound with hanging hook
  • ⁠One illustration with affirmation and two recipes each month
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