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Issue 1: dhoop + Food

Issue 1: dhoop + Food

The first issue of dhoop magazine looks at dhoop’s relationship to food: the interplay of sunlight with food and how ways of looking at something as pervasive as the sun can open new ways of knowing our surroundings.

Apoorva Sripathi walking us through the endless summer in Chennai; Priyanka Sacheti on how she finds respite among bougainvillea; Ishita Dasgutpta on the sunlight vitamin, Vitamin D; Vallari Apte on solar cookers; and more.
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If you are in the USA, please order from our official stockist Kitchen Arts & Letters

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