Onam Sadya'25
Onam Sadya'25
Chef Marina’s Sadya menu features 30 dishes served on a banana leaf. Each item is made using diverse ingredients from the land of Kerala, cooked with utmost care, devotion, and perfection. From inji pulli (a tamarind-jaggery-ginger relish), homemade banana chips, kootu curry, and pineapple pulissery to parippu pradaman, pal payasam, and neiappams, every dish tells a story of authentic Kerala cuisine.
The menu features dishes from Marina’s grandmother’s home and temples across Kerala; recipes that she has consistently perfected over the years. This is the first time her magnificent Sadya menu is coming to Jaipur on the 7th of September at 28th Kothi with dhoop!
Couldn't load pickup availability
The Meal
The Meal
Vegetarian
No Onion, No Garlic
Dairy & Nuts
Venue
Venue
28th Kothi, Jaipur
House no. 28, Shivaji Nagar, Civil Lines, Jaipur, Rajasthan 302006
T&C
T&C
- The meal uses dairy and nuts. We cannot accommodate dietary restrictions.
- We cannot initiate refunds for the tickets sold.
- We understand that sometimes plans can change, you can transfer your ticket to someone else. We can only accommodate those request if you send an email to hello@dhoopmag.com
Marina Balakrishnan’s food communicates the diversity, richness, and simplicity of Kerala’s vegetarian cuisine. Originally from Thalassery in North Malabar, Marina graduated from the Natural Gourmet Institute in New York and eventually returned to the food she grew up loving. As the founder of Oottupura, she has fed countless people across the globe, offering authentic, home-cooked meals that sell out within minutes of being announced. Her focus remains on consistently learning, building, and sharing her love for Kerala’s vegetarian cuisine. Though she is regarded as an expert, Marina still calls herself a learner—and she welcomes everyone to join her in discovering the endless wonders of Kerala’s vegetarian cuisine.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections. Over time, we have grown into something more expansive—a space and a research platform that embraces the multidisciplinary nature of food and invites collaboration and deeper enquiry.
28 Kothi is your home away from home in the heart of Jaipur—a melange of the beauty of the past and the chic charm of the contemporary. Its five minimalist, individually styled rooms are set amidst tranquil, manicured lawns, offering the perfect escape from the city’s bustle.Built as a celebration of Jaipur’s art and culture, 28 Kothi is a space that nurtures creativity and brings together like-minded individuals in an atmosphere of calm and inspiration.
Venue partner: 28th Kothi, Jaipur
Narrative & Design: dhoop studios